APPETIZERS
>> SEA
Sea salad
Octopus salad with oil and lemon, sweated onions and potatoes
Smoked wordfish with ricotta, bottarga and celery and citrus fruits sauce
Local king prawns served raw with orange slices and soja sauce
Smoked salmon in juniper served with toasted crusty bread and butter swirls
Sea bass carpaggio marinated in extra virrgin oil and lemon with dried tomatoes
A selection of Sardinias’s finest seafood
Musserls and clams soup served with home made slices of toasted bread
Lightly spicy octopus on chickpeas cream with wild fennel
Fresh squids sauteed with fresh tomotoes served on togrilled cake and potatoes cream
>> EARTH
A selection of Sardinia’s finest cured meats with wild cardoon, stuffed chilli pepper, olives, percorino cheese
Dried beef, smoked ricotta cheese with herbs
Tomato with buffalo mozzarella and basil served with fresh salad, balsamic vinegar and extravirgin olive oil
Lukewarm vegetables carpaccio with scamorza cheese and threaded tomatoes
Fake millefoglie aubergine
STARTERS
Spaghetti with clams from marceddi
Tagliolini (fresh egg pasta) with mullet bottarga (mullet’s eggs) and celery hearts
Paccheri with mussels ragu, fresh tomatoes and basil, lightly spicy
Sea food linguine
Fregola (sardinian pasta) with clams from marceddi
Risotto with shellfish
Lorighittas (sardinian pasta) with lobster
Conchiglioni with monkfish ragu marinated with tomatoes
Ravioli with borage, tomatoes and basil
Ravioli with ricotta cheese and spinach on a parmesan basket
MAIN COURSES
>> FISH
Fresh fish on the grill, boiled, salted, roasted with different vegetables from artichokes to cherry tomatoes, with potatoes, from mushrooms to asparagus. our waiters we’ll be able tu suggest you the best choice.
Roasted st. peter’s fish with potatoes and cherry tomatoes
Monkfish with capers, cherry tomatoes, and carasau bread
Gurnard with potatoes and saffron
Mixed fry
Fresh fried squids
Mixed grilled fish
Local lobster
Local king prawns and scampi
Lobster
>> MEAT
Horse flank with rocket, grana cheese shavings and marinated pachino tomatoes
Grilled horse steak served with garlic and parsley
Grilled horse fillet
Grilled beef ribe eye steak
Grilled beef tagliata over salad, grana cheese and balsamic vinegar
Beef fillet with hazelnuts
Fiorentina (mega t-bone steak) on the grill